Bruschetta Recipe

Time30m

Serves4

Toasted bread topped with fresh tomatoes, basil, and mozzarella.

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Ingredients

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1
Chop Tomatoes
Dice the fresh tomatoes into small cubes and place them into a mixing bowl.
2
Add Basil
Chop the fresh basil leaves coarsely and add them to the bowl with tomatoes.
3
Prepare Mozzarella
Cube the mozzarella cheese into small pieces and add to the bowl.
4
Season the Mixture
Sprinkle salt and black pepper over the mixture. Drizzle balsamic vinegar over the top and gently toss everything together until well combined.

5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
6
Toast the Bread
Heat a grill pan or oven to medium-high heat. Brush each slice of baguette with olive oil on both sides.
7
Grill the Bread
Place the bread slices on the grill pan or oven and toast for about 2-3 minutes on each side until golden brown.

8
Top the Toast
Once the bread is toasted, remove it from the heat and let it cool slightly. Spoon the tomato and mozzarella mixture generously onto each slice.
9
Serve
Arrange the bruschetta on a serving platter and enjoy immediately!