Brunch Item 2 Recipe

Time30m

Serves4

Description of brunch item 2.

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Ingredients

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1
Prepare the Ingredients
Chop the spinach and tomatoes into small pieces. Grate the cheddar cheese if not pre-shredded.
2
Whisk the Eggs
In a large bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and frothy.

3
Cook the Vegetables
Heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and tomatoes. Sauté for about 3-4 minutes until the spinach is wilted and the tomatoes are slightly softened.
4
Add the Egg Mixture
Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to combine and allow the eggs to cook undisturbed for a few minutes until the edges begin to set.
5
Add Cheese and Finish Cooking
Sprinkle the grated cheddar cheese over the eggs. Continue to cook on low heat until the eggs are fully set but still moist, about 5-7 minutes. Optionally, cover the skillet with a lid to help the cheese melt.

6
Serve Hot
Once the dish is cooked, remove from heat and serve hot. Enjoy your delicious brunch item with toast or a side of fresh fruit.