Toast Flat Iron Recipe

Inspired by Toast

Time45m

Serves2

Tender USDA Choice flat iron steak, seasoned and grilled to your preference, served with mashed red skin potatoes and seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Flat Iron Steak
Remove the flat iron steak from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your grill to medium-high heat.
2
Season the Steak
Rub the steak with olive oil, garlic powder, salt, and black pepper on both sides.
3
Grill the Steak
Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Let the Steak Rest
Remove the steak from the grill and let it rest for about 5 minutes before slicing.
5
Prepare the Mashed Potatoes
While the steak is resting, peel and chop the red skin potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.
6
Mash the Potatoes
Add butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste.
7
Cook the Seasonal Vegetables
Steam or sauté the seasonal vegetables until tender, about 5-7 minutes.
8
Serve
Slice the steak against the grain and serve alongside the mashed potatoes and seasonal vegetables.