Mini Corndogs Recipe
Small corndogs that are fun to eat and perfect for kids.
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Ingredients
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Mini Corndog Ingredients
Method
Cooking Directions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway. Set aside.
- 2
Make the Batter
In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, mix milk and egg together. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, making sure to coat it evenly.
- 5
Fry the Corndogs
Carefully place the coated hot dogs into the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve and Enjoy
Serve the mini corndogs warm with your favorite dipping sauces.
