Steak Stroganoff Recipe

Directions

1. 1

   Cook the Noodles

   Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in the minced garlic and sliced mushrooms, cooking until mushrooms are tender.

3. 3

   Add Wine and Sour Cream

   Pour in the red wine and bring to a simmer. Allow to reduce for about 5 minutes. Reduce heat to low, then stir in sour cream until well combined. Season with salt and black pepper to taste.

4. 4

   Cook the Steak

   While the sauce simmers, season the flat iron steak with salt and black pepper. Grill or pan-sear to your desired doneness, about 4-5 minutes per side for medium-rare. Let rest for a few minutes before slicing.

5. 5

   Combine and Serve

   Toss the cooked egg noodles in the sauce until well coated. Serve on plates, topped with sliced steak and garnished with fresh scallions.