Mandarin Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, combine 1 cup of white rice with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for about 18 minutes or until the water is absorbed. Fluff with a fork and keep warm.

2. 2

   Make the Mandarin Salsa

   In a bowl, combine the mandarin oranges, diced red onion, chopped cilantro, and lime juice. Mix well and set aside.

3. 3

   Cook the Pork Chop

   Season the pork chop with salt and black pepper. Preheat a grill or grill pan over medium-high heat and cook the pork chop for about 7-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Brush with sriracha BBQ sauce during the last few minutes of cooking.

4. 4

   Sauté the Broccoli

   In a skillet, heat olive oil over medium heat. Add the broccoli florets and sauté for about 5-6 minutes, or until tender yet crisp. Season with salt and pepper.

5. 5

   Assemble the Dish

   Place a serving of seasoned rice on a plate, top with the grilled pork chop, and spoon the mandarin salsa over the top. Serve the sautéed broccoli on the side.