Mama’s Meatloaf Recipe
Crafted in house and glazed in tomato ketchup and brown sugar, served with mashed baby red potatoes and seasonal vegetables.
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Ingredients
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Meatloaf
Method
Preparation
- 1
Prepare the Meatloaf
In a large bowl, combine ground beef, bread crumbs, chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Shape and Bake
Transfer the meat mixture into a loaf pan and shape it into a loaf. In a small bowl, mix ketchup and brown sugar together, then spread it over the top of the meatloaf. Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 3
- 4
Cook Seasonal Vegetables
Steam or sauté the seasonal vegetables of your choice until tender, about 5-7 minutes.
- 5
Serve
Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve with mashed potatoes and seasonal vegetables on the side.
