Farm-fresh Grilled Salmon Recipe
An 8 ounce salmon fillet, grilled to medium-well, with lemon garlic butter, served with seasoned white rice and seasonal vegetables. Request honey mustard-glaze for an additional $1.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Prepare the vegetables
Steam or sauté the seasonal vegetables until tender. Season with salt and pepper to taste.
- 3
Make the lemon garlic butter
In a small saucepan over low heat, melt the butter. Add minced garlic and lemon juice. Stir until combined and let it simmer for a minute.
- 4
Grill the salmon
Preheat the grill to medium-high heat. Season the salmon fillet with salt and black pepper. Place the salmon on the grill and cook for about 4-5 minutes on each side, or until it reaches medium-well doneness.
- 5
