Chicken Nuggets Recipe

Inspired by Toast

Time30m

Serves4

Crispy chicken nuggets, perfect for dipping.

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Ingredients

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1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces.
2
Set up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
3
Bread the Chicken
Dip each chicken piece into the flour, then into the egg, and finally coat it with the breadcrumb mixture.
4
Heat Oil
In a large frying pan, heat the oil over medium-high heat until hot.
5
Fry the Nuggets
Carefully place the breaded chicken pieces into the hot oil. Fry them in batches for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.