Chicken Nuggets Recipe
Recipe information
Make Chicken Nuggets in just 30m. Crispy chicken nuggets, perfect for dipping.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces.
2. Set up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
3. Bread the Chicken
Dip each chicken piece into the flour, then into the egg, and finally coat it with the breadcrumb mixture.
4. Heat Oil
In a large frying pan, heat the oil over medium-high heat until hot.
5. Fry the Nuggets
Carefully place the breaded chicken pieces into the hot oil. Fry them in batches for about 4-5 minutes on each side or until golden brown and cooked through.
6. Drain and Serve
Remove the chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
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