Jul 14 2026
RestaurantsToastBbq Chicken Breast Recipe

Bbq Chicken Breast Recipe

Inspired by Toast
Time1h
Serves4

Grilled and slathered in our homemade espresso BBQ sauce, served with mashed redskin potatoes and seasonal vegetables.

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Ingredients

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BBQ Chicken Breast

Method

Preparation and Cooking

  1. 1

    Prepare the BBQ Sauce

    In a medium bowl, mix together the ketchup, espresso powder, brown sugar, and apple cider vinegar until well combined. Set aside.

  2. 2

    Marinate the Chicken

    Rub the chicken breasts with olive oil, salt, and black pepper. Let the chicken marinate for at least 30 minutes.

  3. 3

    Grill the Chicken

    Preheat your grill to medium-high heat. Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, until the internal temperature reaches 165°F (75°C). During the last few minutes of cooking, brush the chicken with the espresso BBQ sauce.

  4. 4

    Prepare the Mashed Potatoes

    While the chicken is grilling, boil the redskin potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt to taste.

  5. 5

    Cook the Vegetables

    Steam or sauté the seasonal vegetables until tender, about 5-7 minutes.

  6. 6

    Serve

    Plate the grilled BBQ chicken breast alongside a scoop of mashed redskin potatoes and a serving of seasonal vegetables. Drizzle any remaining BBQ sauce over the chicken and enjoy!

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