Name: Tâm Tâms Vietnamese Iced Coffee Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 2 tbs Coarse ground Vietnamese coffee; 120 ml Hot water; 2 tbs Sweetened condensed milk; 1 cup Ice cubes; null to taste Milk or cream (optional)

Indulge in the rich, creamy allure of Left Hand Brewing Co.'s Milk Stout Nitro. This velvety stout boasts luscious notes of chocolate and coffee, perfectly balanced by a touch of sweetness. The nitro infusion delivers an incredibly smooth mouthfeel, making each sip a delightful experience. Enjoy it chilled for a refreshing twist on a classic favorite!

Left Hand Brewing Co. Milk Stout Nitro

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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OLD FASHIONED

Rich coffee brewed with a traditional drip filter and served over ice.

Place the coarse ground Vietnamese coffee in the top chamber of a traditional Vietnamese drip filter (phin).

Brew the Coffee

Pour a small amount of hot water (about 30ml) over the coffee grounds to bloom and let it sit for about 30 seconds.

Slowly pour the remaining hot water (90ml) into the filter. Allow the coffee to drip through completely, which should take about 4-5 minutes.

In a glass, add the sweetened condensed milk at the bottom.

Combine Coffee and Condensed Milk

Once the coffee is fully brewed, pour it over the condensed milk in the glass.

Fill the glass with ice cubes to your desired level.

Finish and Serve

If desired, add milk or cream to taste and stir well before enjoying.

Coarse ground Vietnamese coffee

Hot water

Sweetened condensed milk

Ice cubes

Milk or cream (optional)