Twin D Recipe
Make Twin D Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Chocolate Swirl
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended.
- 2
- 3
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
Chocolate Swirl Preparation
- 4
Make the Chocolate Swirl
In a small saucepan over medium heat, melt the butter. Once melted, whisk in the unsweetened cocoa powder, brown sugar, and milk until smooth and well combined. Remove from heat and let it cool slightly.
Final Assembly and Baking
- 5
Layer the Mixtures
Preheat your oven to 350°F (175°C). Grease a baking dish. Pour half of the base batter into the prepared dish. Drizzle half of the chocolate mixture over it. Repeat with the remaining batter and chocolate mixture.
- 6
Create Swirls
Using a knife or skewer, gently swirl the chocolate mixture into the batter to create a marbled effect.
- 7
Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Remove from the oven and let it cool for about 10 minutes before slicing. Serve warm or at room temperature.
