Jul 14 2026
Restaurants›Tâm Tâm›Green Curry Recipe

Green Curry Recipe

Inspired by Tâm Tâm
Time30m
Serves4

Spicy green curry with chicken and vegetables.

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Ingredients

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Protein

Vegetables

Sauce

Herbs and Garnish

Other

Method

Preparation

  1. 1

    Prepare the chicken

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  2. 2

    Prepare the vegetables

    Chop the green bell pepper into strips, slice the carrot into thin rounds, and cut the zucchini into half-moons. Rinse the snow peas and set aside.

Cooking

  1. 3

    Heat the oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Cook the chicken

    Add the chicken pieces to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Remove from the skillet and set aside.

  3. 5

    Sauté the vegetables

    In the same skillet, add the green bell pepper, carrot, zucchini, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

  4. 6

    Make the curry sauce

    Add the green curry paste to the vegetables and stir for about 1 minute until fragrant. Pour in the coconut milk, fish sauce, brown sugar, and lime juice. Stir to combine.

  5. 7

    Combine chicken and sauce

    Return the cooked chicken to the skillet and simmer everything together for an additional 5 minutes, allowing the flavors to meld.

Garnishing and Serving

  1. 8

    Garnish and serve

    Remove from heat and stir in the fresh basil and cilantro. Serve the green curry hot over cooked jasmine rice.

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