Banh Mi Recipe
Vietnamese sandwich with grilled chicken, pickled vegetables, and cilantro.
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Ingredients
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Main Ingredients
Pickled Vegetables
Sauce
Method
Preparation of Pickled Vegetables
- 1
- 2
Slice the Vegetables
Julienne the carrot and daikon radish into thin strips.
- 3
Pickling the Vegetables
Add the sliced vegetables to the pickle brine and let them sit for at least 30 minutes.
Grilling Chicken
- 4
Prepare the Chicken
Season the chicken breast with salt and pepper to taste.
- 5
Grill the Chicken
Grill the chicken breast over medium-high heat for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
Assembling the Banh Mi
- 6
Prepare the Baguette
Slice the French baguette lengthwise without cutting all the way through.
- 7
Spread the Sauce
Spread mayonnaise and Sriracha sauce on the inside of the baguette.
- 8
- 9
Serve
Close the sandwich and serve immediately, enjoying the contrast of flavors.
