Pina Colada Recipe
Tropical cocktail with rum, coconut, and pineapple
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Pina Colada: white rum, coconut cream, pineapple juice, fresh pineapple wedge, maraschino cherry, and shredded coconut.
- 2
Blend the Cocktail
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice. Blend until smooth and frothy, about 15-30 seconds.
- 3
Check Consistency
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice as desired.
Serving
- 4
- 5
Pour and Garnish
Pour the blended Pina Colada into the prepared glass. Garnish with a fresh pineapple wedge and a maraschino cherry on top.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing tropical cocktail!
