Pad Thai Recipe

Directions

1. 1

   Prepare the Noodles

   Soak the rice noodles in hot water for about 20-30 minutes until they are soft, then drain and set aside.

2. 2

   Prepare the Tofu

   Press the tofu to remove excess moisture, then cut into small cubes.

3. 3

   Cook the Tofu

   In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and fry until golden brown, about 5-7 minutes. Remove the tofu and set aside.

4. 4

   Stir-fry Garlic

   In the same pan, add another tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the Eggs

   Push the garlic to one side of the pan. Crack the eggs into the pan and scramble them until fully cooked, then mix them with the garlic.

6. 6

   Combine Ingredients

   Add the soaked rice noodles, cooked tofu, bean sprouts, and green onions to the pan. Stir-fry for about 2-3 minutes.

7. 7

   Add Sauce

   In a small bowl, mix together soy sauce, lime juice, brown sugar, and salt. Pour this sauce over the stir-fried mixture and toss to coat evenly.

8. 8

   Finish the Dish

   Sprinkle crushed peanuts and chili powder over the top. Stir well and cook for another minute.

9. 9

   Serve

   Serve hot, garnished with additional chopped green onions and lime wedges if desired.