Jul 14 2026
Restaurants›Tâm Tâm›Garlic Bread Recipe

Garlic Bread Recipe

Inspired by Tâm Tâm
Time25m
Serves4

Toasted bread topped with garlic and herbs.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread Base

Garlic Mixture

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C) to ensure even cooking of the garlic bread.

  2. 2

    Prepare the Baguette

    Slice the French baguette in half lengthwise to create two long pieces for topping.

Garlic Mixture

  1. 3

    Mince the Garlic

    Peel and mince the garlic cloves finely to release the flavor.

  2. 4

    Prepare Garlic Butter

    In a small saucepan over low heat, melt the butter and then add minced garlic. Stir for about 1-2 minutes until fragrant.

  3. 5

    Mix in Herbs

    Remove the saucepan from heat and mix in the chopped parsley, salt, and black pepper to the garlic butter.

Assembly and Baking

  1. 6

    Add Olive Oil

    Drizzle olive oil over the cut sides of the baguette for extra flavor.

  2. 7

    Spread Garlic Mixture

    Spread the garlic butter mixture evenly over the cut sides of the baguette.

  3. 8

    Bake the Bread

    Place the prepared baguette halves on a baking sheet and bake in the preheated oven for 10-12 minutes until golden and toasted.

  4. 9

    Serve

    Remove from the oven, let cool slightly, then slice into pieces for serving. Enjoy your garlic bread warm!

More from Tâm Tâm