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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Edamame
Place the edamame pods in a colander and rinse them under cold running water to remove any debris or residue.
- 2
Boil Water
In a large pot, bring about 4 cups of water to a rolling boil.
- 3
Steam the Edamame
Once the water is boiling, add the rinsed edamame pods to the pot. Cover and steam for approximately 5-7 minutes until the pods are bright green and tender.
- 4
Drain the Edamame
Carefully drain the edamame pods in a colander and shake gently to remove excess water.
- 5
Season with Sea Salt
Transfer the steamed edamame to a serving bowl and sprinkle with sea salt. Toss gently to ensure even seasoning.
