T&p Omelette Recipe

Time20m

Serves2

roasted chiles, salsa verde, gouda, green salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Omelette Mixture
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
2
Cook the Omelette
Heat a non-stick skillet over medium heat. Pour the egg mixture into the pan and cook until the edges start to set.
3
Add Fillings
Once the eggs are mostly cooked, add the roasted chiles and gouda cheese on one half of the omelette. Fold the other half over the fillings.
4
Finish Cooking
Continue cooking for another 2-3 minutes until the cheese has melted and the eggs are fully cooked.
5
Serve
Carefully slide the omelette onto a plate and top with salsa verde. Serve with a side of green salad.