RecipesTito and PepGRILLED PORK CHOP

Grilled Pork Chop Recipe

inspired by

@titoandpep

Oct 01 2024

•

2h

•

Serves 4

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Recipe information

Make Grilled Pork Chop in just 2h . quince, braised greens, wheat berries, hazelnut-morita romesco* **

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Ingredients

Pork Chops

Braised Greens

Wheat Berries

Hazelnut-Morita Romesco

Quince

Preparation

Grilling the Pork Chops

1. Prepare the Pork Chops

Rub the pork chops with olive oil, garlic powder, salt, and black pepper. Let them marinate for at least 30 minutes.

2. Grill the Pork Chops

Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest.

Braised Greens

3. Sauté the Onion

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

4. Cook the Greens

Add collard greens, chicken broth, apple cider vinegar, salt, and pepper. Cover and simmer for about 30 minutes until greens are tender.

Cooking the Wheat Berries

5. Prepare the Wheat Berries

In a saucepan, combine wheat berries, water, and salt. Bring to a boil, then reduce heat and simmer for about 45-60 minutes until tender.

Making Hazelnut-Morita Romesco

6. Blend Ingredients

In a food processor, combine hazelnuts, morita peppers, garlic, tomato, olive oil, red wine vinegar, and salt. Blend until smooth. Adjust seasoning to taste.

Preparing Quince

7. Cook the Quince

Peel, core, and slice the quince. In a saucepan, combine quince slices, sugar, and water. Simmer until quince is tender and syrupy, about 20-25 minutes.

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