Jul 14 2026
Restaurants›Tito and Pep›Grilled Pork Chop Recipe

Grilled Pork Chop Recipe

Inspired by Tito and Pep
Time2h
Serves4

quince, braised greens, wheat berries, hazelnut-morita romesco* **

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Ingredients

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Pork Chops

Braised Greens

Wheat Berries

Hazelnut-Morita Romesco

Quince

Method

Grilling the Pork Chops

  1. 1

    Prepare the Pork Chops

    Rub the pork chops with olive oil, garlic powder, salt, and black pepper. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest.

Braised Greens

  1. 3

    Sauté the Onion

    In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

  2. 4

    Cook the Greens

    Add collard greens, chicken broth, apple cider vinegar, salt, and pepper. Cover and simmer for about 30 minutes until greens are tender.

Cooking the Wheat Berries

  1. 5

    Prepare the Wheat Berries

    In a saucepan, combine wheat berries, water, and salt. Bring to a boil, then reduce heat and simmer for about 45-60 minutes until tender.

Making Hazelnut-Morita Romesco

  1. 6

    Blend Ingredients

    In a food processor, combine hazelnuts, morita peppers, garlic, tomato, olive oil, red wine vinegar, and salt. Blend until smooth. Adjust seasoning to taste.

Preparing Quince

  1. 7

    Cook the Quince

    Peel, core, and slice the quince. In a saucepan, combine quince slices, sugar, and water. Simmer until quince is tender and syrupy, about 20-25 minutes.

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