Harvest Vegetable Posole Recipe
root vegetables, miso, greens (v)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Posole Ingredients
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Add the butternut squash, sweet potatoes, and carrots to the pot. Cook for about 5-7 minutes, stirring occasionally.
- 3
Incorporate Broth and Hominy
Pour in the vegetable broth and add the drained hominy. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- 4
Add Flavors
Stir in the miso paste, cumin powder, chili powder, and season with salt and black pepper. Mix well until the miso is fully dissolved.
- 5
Finish with Greens
Add the chopped kale to the pot and simmer for an additional 5 minutes until the greens are wilted and tender.
- 6
Serve
Ladle the posole into bowls, garnish with lime wedges and fresh cilantro, and serve warm.
