Harvest Vegetable Posole Recipe
Recipe information
Make Harvest Vegetable Posole in just 45m. root vegetables, miso, greens (v)
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Ingredients
Posole Ingredients
Cooking Instructions
1. Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
2. Add Vegetables
Add the butternut squash, sweet potatoes, and carrots to the pot. Cook for about 5-7 minutes, stirring occasionally.
3. Incorporate Broth and Hominy
Pour in the vegetable broth and add the drained hominy. Bring to a boil, then reduce heat and let simmer for 15 minutes.
4. Add Flavors
Stir in the miso paste, cumin powder, chili powder, and season with salt and black pepper. Mix well until the miso is fully dissolved.
5. Finish with Greens
Add the chopped kale to the pot and simmer for an additional 5 minutes until the greens are wilted and tender.
6. Serve
Ladle the posole into bowls, garnish with lime wedges and fresh cilantro, and serve warm.
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