Charred Broccoli Recipe

Time25m

Serves4

pickled chiles, toasted almonds, citrus emulsion**

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Ingredients

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1
Prepare the Broccoli
Preheat your grill or a grill pan over medium-high heat. Rinse the broccoli florets and pat them dry. Toss with olive oil, salt, and black pepper.
2
Char the Broccoli
Place the broccoli on the grill or grill pan and cook for about 5-7 minutes, turning occasionally, until charred and tender.
3
Make the Citrus Emulsion
In a small bowl, whisk together the lemon juice, orange juice, and honey until well combined.
4
Assemble the Dish
Once the broccoli is charred, remove it from the heat. Drizzle the citrus emulsion over the broccoli, and top with pickled chiles and toasted almonds.
5
Serve
Serve immediately while hot as a side dish or a light main dish.