Charred Broccoli Recipe
Recipe information
Make Charred Broccoli in just 25m. pickled chiles, toasted almonds, citrus emulsion**
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Broccoli
Preheat your grill or a grill pan over medium-high heat. Rinse the broccoli florets and pat them dry. Toss with olive oil, salt, and black pepper.
2. Char the Broccoli
Place the broccoli on the grill or grill pan and cook for about 5-7 minutes, turning occasionally, until charred and tender.
3. Make the Citrus Emulsion
In a small bowl, whisk together the lemon juice, orange juice, and honey until well combined.
4. Assemble the Dish
Once the broccoli is charred, remove it from the heat. Drizzle the citrus emulsion over the broccoli, and top with pickled chiles and toasted almonds.
5. Serve
Serve immediately while hot as a side dish or a light main dish.
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