Grilled Shrimp Recipe

inspired by

@titoandpep

Oct 01 2024

•

45m

•

Serves 4

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Recipe information

Make Grilled Shrimp in just 45m. heirloom corn sope, chard, seafood broth

Preparation of Sope Base

1. Make the Sope

In a bowl, mix heirloom corn masa with water and salt until a dough forms. Divide into small balls and flatten into discs. Cook on a hot griddle until golden brown on both sides.

Cooking Shrimp

2. Grill the Shrimp

In a bowl, combine shrimp, olive oil, garlic, lemon juice, salt, pepper, and paprika. Let marinate for 15 minutes. Preheat grill to medium-high heat and grill shrimp for 2-3 minutes on each side until cooked through.

Sautéing Chard

3. Sauté the Swiss Chard

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped Swiss chard and cook until wilted, about 3-4 minutes.

Making Seafood Broth

4. Prepare the Seafood Broth

In a pot, combine seafood stock, lemon zest, and fresh herbs. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.

Assembly

5. Assemble the Dish

On each sope, layer sautéed Swiss chard, grilled shrimp, and drizzle with seafood broth. Serve immediately.

Grilled Shrimp Recipe

Recipe information

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Seafood

Sope Base

Vegetables

Seafood Broth