Sea Bass Crudo Recipe

Time20m

Serves2

cucumber, radish, chicharrones, salsa negra*

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Ingredients

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1
Prepare the Sea Bass
Using a sharp knife, slice the sea bass fillet into thin sashimi-like pieces and arrange them on a serving plate.
2
Prepare the Vegetables
In a bowl, combine the thinly sliced cucumber and radish. Drizzle with lime juice and season with salt and black pepper. Toss gently to combine.
3
Assemble the Dish
Top the sea bass with the cucumber and radish mixture. Drizzle salsa negra over the top.
4
Finish with Chicharrones
Sprinkle crushed chicharrones on top for added crunch and flavor.
5
Serve
Serve immediately and enjoy your refreshing sea bass crudo!