Sea Bass Crudo Recipe
Recipe information
Make Sea Bass Crudo in just 20m. cucumber, radish, chicharrones, salsa negra*
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Ingredients
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Sea Bass Crudo Ingredients
Preparation
Preparation Instructions
1. Prepare the Sea Bass
Using a sharp knife, slice the sea bass fillet into thin sashimi-like pieces and arrange them on a serving plate.
2. Prepare the Vegetables
In a bowl, combine the thinly sliced cucumber and radish. Drizzle with lime juice and season with salt and black pepper. Toss gently to combine.
3. Assemble the Dish
Top the sea bass with the cucumber and radish mixture. Drizzle salsa negra over the top.
4. Finish with Chicharrones
Sprinkle crushed chicharrones on top for added crunch and flavor.
5. Serve
Serve immediately and enjoy your refreshing sea bass crudo!
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