T&p Burger Recipe

Time30m

Serves2

avocado, salsa macha, roasted garlic aioli* **

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with salt and pepper. Form the mixture into two equal-sized patties.
2
Cook the Patties
Heat a skillet over medium-high heat and add olive oil. Once hot, add the burger patties and cook for about 4-5 minutes on each side or until they reach your desired doneness.
3
Prepare the Avocado
While the burgers are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt.
4
Assemble the Burger
On the bottom half of each burger bun, spread a tablespoon of roasted garlic aioli. Place the cooked burger patty on top, followed by a generous spoonful of salsa macha and a layer of seasoned avocado. Top with the other half of the bun.
5
Serve
Serve the burgers immediately with your favorite side dishes.