Steak Skewers Recipe

Preparation

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, cumin, paprika, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Steak

   Cut the sirloin steak into 1-inch cubes and add to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Prepare the Skewers

   If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.

4. 4

   Skewer the Steak

   Thread the marinated steak cubes onto the skewers, packing them closely together but not too tight.

5. 5

   Grill the Skewers

   Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.

6. 6

   Serve

   Remove skewers from the grill and sprinkle with crumbled cotija cheese and chopped cilantro before serving.