Crispy Calamari Recipe
salt and pepper style, lemon, maggi aioli
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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Preparation
- 1
Prepare the Aioli
In a small bowl, mix the mayonnaise, Maggi seasoning, and garlic powder until well combined. Set aside.
- 2
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, and baking powder. Whisk until thoroughly mixed.
- 3
Coat the Calamari
Add the calamari rings to the flour mixture and toss until the rings are evenly coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot, garnished with lemon wedges and accompanied by Maggi aioli for dipping.
