Queso Fundido Recipe

Cooking Instructions

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the olive oil and cook the chorizo until browned and cooked through, about 5-7 minutes. Remove and set aside.

2. 2

   Sauté the Mushrooms

   In the same skillet, add the sliced mushrooms and cook until they are tender and have released their moisture, about 5 minutes. Add minced garlic and diced jalapeño (if using) and sauté for another minute.

3. 3

   Combine Ingredients

   Return the cooked chorizo to the skillet with the mushrooms and stir to combine.

4. 4

   Add Cheese

   Sprinkle the shredded Monterey Jack and cheddar cheese evenly over the chorizo and mushroom mixture. Reduce heat to low, cover, and allow the cheese to melt, about 5 minutes.

5. 5

   Serve

   Once the cheese is melted and bubbly, garnish with chopped cilantro and serve immediately with tortilla chips or warm tortillas.