Grilled Trout Recipe

Time40m

Serves4

sautéed swiss chard, guajillo chile, fried garlic

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Ingredients

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1
Prepare the Guajillo Chile Sauce
Remove the stems and seeds from the guajillo chiles. Soak them in hot water for about 15 minutes until softened, then blend with 1 tablespoon of olive oil, salt, and pepper to make a smooth sauce.
2
Sauté the Garlic
Thinly slice the garlic cloves. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced garlic and sauté until golden brown and crispy, then remove and set aside.
3
Sauté the Swiss Chard
In the same skillet, add the chopped Swiss chard and sauté for about 5 minutes until wilted. Season with salt and pepper to taste.
4
Grill the Trout
Preheat the grill to medium-high heat. Season the trout fillets with salt, pepper, and a drizzle of olive oil. Grill the fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Serve
On a plate, serve the grilled trout topped with the guajillo chile sauce, the sautéed Swiss chard on the side, and sprinkle with the fried garlic. Garnish with lemon wedges.