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Ingredients
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Salmon
Roasted Calabaza
Green Chili Dashi
Method
Preparation of Green Chili Dashi
- 1
Make the Dashi
In a pot, combine the water and kombu. Let it soak for 30 minutes. Then, bring to a simmer over medium heat and remove the kombu. Add the bonito flakes and the chopped green chilies. Simmer for 10 minutes, then strain the dashi through a fine mesh sieve. Stir in the soy sauce and set aside.
Roasting Calabaza
- 2
Roast the Calabaza
Preheat the oven to 400°F (200°C). Cut the calabaza in half and remove seeds. Slice into wedges. Toss with olive oil, salt, and cinnamon. Arrange on a baking sheet and roast for 25-30 minutes until tender and caramelized.
