Grilled Lamb Chops Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, salt, and black pepper. Add the lamb chops and coat well. Marinate for at least 30 minutes.

2. 2

   Grill the Lamb Chops

   Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes per side, or until they reach desired doneness.

3. 3

   Make the Pistachio-Tomatillo Salsa

   In a blender, combine the pistachios, tomatillos, jalapeño, lime juice, and red onion. Blend until smooth. Adjust seasoning with salt if needed.

4. 4

   Char the Vegetables

   On the grill, char the zucchini and bell pepper slices until tender and slightly charred, about 3-4 minutes on each side.

5. 5

   Serve

   Plate the grilled lamb chops with charred vegetables and top with the pistachio-tomatillo salsa. Enjoy!