Crispy Chicken Torta Recipe
pickled onions, tomato, morita-lime mayo
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken thighs with salt, black pepper, garlic powder, and paprika. Let it marinate for at least 30 minutes.
- 2
- 3
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the breaded chicken thighs for 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
- 4
Make Morita-Lime Mayo
In a bowl, mix together mayonnaise, morita chili powder, and lime juice until well combined.
- 5
Assemble the Torta
Slice the bolillo rolls in half. Spread morita-lime mayo on the bottom half, add the crispy chicken, top with sliced tomato and pickled onions. Place the top half of the roll over the filling.
- 6
Serve
Serve the crispy chicken tortas immediately with your favorite side or dipping sauce.
