Churro French Toast Recipe

Preparation Directions

1. 1

   Prepare the Roasted Mango

   Preheat your oven to 400°F (200°C). Peel and dice the mango, then spread it on a baking sheet. Roast the mango in the oven for 15-20 minutes until tender and slightly caramelized. Set aside.

2. 2

   Make the French Toast Batter

   In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until well combined.

3. 3

   Dip the Bread

   Heat a skillet over medium heat and add butter. Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well-coated.

4. 4

   Cook the French Toast

   Place the coated bread slices in the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.

5. 5

   Prepare the Whipped Cream

   In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.

6. 6

   Serve

   Plate the French toast and top with roasted mango and a generous dollop of whipped cream.