Breakfast Torta Recipe

Preparation Directions

1. 1

   Cook Chorizo

   In a skillet, heat the olive oil over medium heat. Add the chorizo and cook until fully browned, about 5-7 minutes. Break it apart with a spatula while cooking.

2. 2

   Prepare Eggs

   In a bowl, whisk the eggs together with salt and pepper. Once the chorizo is cooked, reduce the heat to low and pour the beaten eggs into the skillet. Stir gently until the eggs are cooked to your liking.

3. 3

   Assemble the Torta

   On a separate tortilla, layer the chorizo and egg mixture, then sprinkle with Monterey Jack cheese. Top with a generous spoonful of chipotle tomatillo salsa and sprinkle with fresh cilantro.

4. 4

   Serve

   Fold the tortilla in half to create a torta. Repeat with the remaining tortillas and ingredients, then serve warm.