Jul 14 2026
Restaurants›Tipsy Egg›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Tipsy Egg
Time30m
Serves2

A hearty plant-based burger served with lettuce and tomato.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Method

Burger Patty Preparation

  1. 1

    Combine Ingredients

    In a large bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.

  2. 2

    Add Remaining Ingredients

    Add the cooked quinoa, rolled oats, chopped onion, minced garlic, cumin, paprika, salt, and black pepper to the mashed beans. Mix until well combined.

  3. 3

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty. Ensure they are compact and hold their shape.

  4. 4

    Cook Patties

    Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-7 minutes on each side, or until golden brown and crispy.

Assembly

  1. 5

    Prepare the Buns

    Toast the whole wheat burger buns lightly in the same skillet after the patties are cooked.

  2. 6

    Assemble the Burger

    On the bottom half of each bun, layer the cooked veggie patty, followed by shredded lettuce, sliced tomato, and avocado. Top with ketchup and mustard to taste, and place the other half of the bun on top.

  3. 7

    Serve

    Serve the veggie burgers immediately with your choice of side or on their own.

More from Tipsy Egg