Seasonal Cookie Recipe
Make Seasonal Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg until well combined.
- 3
Cream Butter and Sugars
In another bowl, beat the softened unsalted butter with brown sugar and granulated sugar until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Add-ins
Gently fold in the chopped nuts, dried cranberries or raisins, and chocolate chips until evenly distributed.
Baking
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.