Fire Dulce Cookie Recipe
Make Fire Dulce Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-Ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and cayenne pepper until well combined.
Mixing
- 3
Cream Butter and Sugars
In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
Final Touches
- 6
Add Mix-Ins
Fold in the chocolate chips and chili flakes until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- 8
Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.