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Ingredients
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Biscuit Ingredients
Honey Butter Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot when you bake the biscuits.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Wet Ingredients
Pour in the buttermilk and milk. Stir gently with a wooden spoon or spatula until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out rounds and place them on a baking sheet lined with parchment paper.
- 6
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Honey Butter Preparation
- 7
Mix Honey and Butter
In a small bowl, combine the softened unsalted butter and honey. Mix well until smooth and creamy.
- 8