Tipsy Spritz Recipe

Inspired by Tipsy Egg

Time10m

Serves1

Make Tipsy Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Start by chilling your glass. Fill it with ice water and set it aside while you prepare the drink.
2
Measure Ingredients
In a cocktail shaker or mixing glass, measure out 150 ml of Prosecco, 100 ml of Aperol, and 50 ml of soda water.

3
Combine Ingredients
Carefully pour the measured Prosecco, Aperol, and soda water into a large wine glass filled with ice.
4
Stir Gently
Using a long spoon, stir the mixture gently to combine the flavors without losing the bubbles from the Prosecco.

5
Add Garnish
Garnish the drink with a slice of orange and add a few fresh mint leaves for aroma and decoration.
6
Serve
Remove the ice water from the glass, and serve your Tipsy Spritz immediately, enjoying the refreshing flavors.