The Og Recipe
Make The Og Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve 1 cup of pasta water for later, then drain the spaghetti in a colander and set aside.
Sauce Preparation
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add Tomatoes and Seasonings
Add the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the skillet. Stir well to combine all ingredients.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. If the sauce becomes too thick, add a little reserved pasta water to reach the desired consistency.
Combining and Serving
- 6
Combine Pasta and Sauce
Add the drained spaghetti to the sauce in the skillet. Toss gently to coat the spaghetti evenly with the sauce. If needed, add more reserved pasta water to help the sauce adhere.
- 7
Serve the Dish
Plate the spaghetti and top with fresh basil leaves and grated Parmesan cheese. Serve immediately.