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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Clean Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
Filling Preparation
- 3
Make Filling
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Chop Mushroom Stems
Finely chop the mushroom stems that were set aside. Stir the chopped stems into the cheese mixture.
Stuffing and Baking
- 5
Stuff Mushrooms
Using a small spoon or your hands, fill each mushroom cap generously with the cheese filling.
- 6
Prepare Topping
In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- 7
Add Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms.
- 8
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.