Strawberry Lemonade Recipe

Inspired by Tipsy Egg

Time30m

Serves4

Fresh lemonade with a hint of strawberry.

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Ingredients

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1
Prepare the Strawberries
Wash the strawberries thoroughly under running water. Remove the green tops and hull the strawberries. Then, slice them into halves or quarters for easier blending.

2
Juice the Lemons
Cut the lemons in half and use a citrus juicer or reamer to extract the juice. You should have about 1 cup of lemon juice. Remove any seeds that may have fallen into the juice.

3
Blend Strawberries
In a blender, add the sliced strawberries along with 1 cup of water and blend until smooth. Strain the mixture using a fine mesh strainer to remove any pulp, if desired.

4
Combine Ingredients
In a large pitcher, combine the strained strawberry puree, fresh lemon juice, sugar, honey, and the remaining 3 cups of water. Stir well until the sugar is completely dissolved.

5
Add Sparkling Water
Just before serving, add the 2 cups of sparkling water to the pitcher and gently stir to combine without losing the fizz.
6
Garnish and Serve
Serve the strawberry lemonade over ice in glasses. Garnish each glass with fresh mint leaves and a lemon slice for a refreshing touch.