Peach Bellini Recipe
A delightful mix of sparkling wine and peach puree.
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Ingredients
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Fruit Preparation
Cocktail Assembly
Method
Fruit Preparation
- 1
Prepare the Peach Puree
Start by peeling and pitting the fresh ripe peaches. Cut them into small pieces and place them in a blender.
- 2
Blend the Ingredients
Add the sugar and lemon juice to the blender with the peach pieces. Blend on high until the mixture is smooth and has a puree consistency.
- 3
Strain the Puree (Optional)
If you prefer a smoother texture, strain the peach puree through a fine mesh sieve to remove any pulp. Set aside.
Cocktail Assembly
- 4
Chill the Sparkling Wine
Before serving, chill the bottle of sparkling wine in the refrigerator for at least 30 minutes.
- 5
Mix the Cocktail
In a champagne flute, pour about 1-2 ounces of peach puree (to taste), then slowly top it with sparkling wine. Allow it to mix gently.
- 6
Garnish and Serve
Garnish with a fresh mint leaf. Serve immediately and enjoy your refreshing Peach Bellini!