Jul 14 2026
Restaurants›Tipsy Egg›Pancakes Recipe

Pancakes Recipe

Inspired by Tipsy Egg
Time30m
Serves2

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation of Dry Ingredients

  1. 1

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Preparation of Wet Ingredients

  1. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and fully combined.

Combining Ingredients

  1. 3

    Combine Wet and Dry Mixtures

    Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or whisk until just combined. Be careful not to overmix; the batter should remain slightly lumpy.

Cooking the Pancakes

  1. 4

    Preheat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

  2. 5

    Cook the Pancakes

    Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

Serving

  1. 6

    Serve the Pancakes

    Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries. Serve warm.

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