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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Pancake Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps; overmixing can make the pancakes tough.
- 4
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove pancakes from the skillet and keep warm. Repeat with remaining batter. Serve stacks of pancakes topped with maple syrup and fresh fruit if desired.