Irish Breakfast Recipe
Make Irish Breakfast Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Vegetables
Eggs
Condiments
Beverages
Method
Preparation
- 1
Prep the Vegetables
Wash and cut the tomato in half. Clean the mushrooms and slice them if they are large. Peel and chop the potato into small cubes.
- 2
Cook the Meats
In a large skillet, over medium heat, add the sausages and bacon. Cook until golden brown and cooked through, about 10 minutes. Remove from the pan and set aside.
- 3
Cook the Black Pudding
In the same skillet, add the slices of black pudding and cook for about 3-4 minutes on each side until crispy. Remove and set aside with the other meats.
Cooking
- 4
Cook the Potatoes
In the same skillet, add a tablespoon of butter. Add the chopped potatoes and cook until golden brown and crispy, about 10-15 minutes. Season with salt and pepper.
- 5
- 6