Hibiscus Cucumber Collins Recipe
Make Hibiscus Cucumber Collins Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Prepare the Hibiscus Tea
- 1
Brew Hibiscus Tea
Boil water and steep dried hibiscus flowers in it for about 10-15 minutes. Strain and cool.
Assemble the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, add the cooled hibiscus tea, sliced cucumber, fresh lemon juice, simple syrup, and gin. Fill the shaker with ice cubes.
- 3
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Strain the mixture into a tall glass filled with ice cubes.
- 5
Garnish the Drink
- 6
Add Garnishes
Garnish with fresh mint leaves, additional cucumber slices, and a lemon wheel.