Grilled Salmon Recipe

Inspired by Tipsy Egg

Time1h

Serves4

Salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, black pepper, and chopped dill until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
4
Grill the Salmon
Remove the salmon from the marinade and let excess marinade drip off. Place the fillets skin-side down on the grill. Grill for about 6-8 minutes on the first side.
5
Flip and Finish Cooking
Carefully flip the salmon fillets using a spatula. Grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.

6
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges and extra fresh dill if desired.