El Mex – Espresso Recipe

Inspired by Tipsy Egg

Time15m

Serves1

Make El Mex – Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Grind the Coffee Beans
Start by grinding the espresso coffee beans to a fine consistency. Aim for a texture similar to table salt.
2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up. Ensure the portafilter is clean and dry.
3
Tamp the Coffee
Once the coffee is ground, measure 18 grams and place it into the portafilter. Use a tamper to press the coffee evenly and firmly.
4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of approximately 25-30 seconds to extract a rich shot of espresso.

5
Sweeten to Taste
Once brewed, taste your espresso and add sugar if desired, stirring until dissolved.
6
Add Milk or Cream (Optional)
If you prefer a creamier texture, add milk or cream to your espresso. You can froth the milk for a cappuccino effect.
7
Garnish with Cinnamon (Optional)
For added flavor, sprinkle a pinch of cinnamon on top of your espresso before serving.