Jul 14 2026
Restaurants›Tipsy Egg›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by Tipsy Egg
Time30m
Serves6

Classic deviled eggs with a twist

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Ingredients

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Eggs

Filling

Garnish

Method

Preparation

  1. 1

    Boil the Eggs

    Place the six large eggs in a pot and cover them with cold water, making sure the water is about an inch above the eggs. Bring to a boil over medium-high heat.

  2. 2

    Cook the Eggs

    Once the water reaches a rolling boil, cover the pot with a lid and turn off the heat. Let the eggs sit in the hot water for 9-12 minutes, depending on your desired doneness.

  3. 3

    Cool the Eggs

    After the time is up, carefully drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes.

Filling Preparation

  1. 4

    Peel the Eggs

    Once cooled, gently tap each egg on a hard surface and peel the shells off. Rinse under cold water to remove any shell fragments.

  2. 5

    Slice the Eggs

    Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.

  3. 6

    Make the Filling

    To the bowl with the yolks, add 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of apple cider vinegar, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, 0.5 teaspoon of paprika, 1 tablespoon of chopped fresh chives, and 1 teaspoon of Sriracha sauce. Mash together until smooth and well combined.

Assembly

  1. 7

    Fill the Egg Whites

    Using a spoon or a piping bag, fill each egg white half with the yolk mixture.

  2. 8

    Garnish the Eggs

    Sprinkle the filled eggs with paprika and top with additional chopped chives for garnish.

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